Jump to content
Email-only Log-Ins Coming in December ×

IGNORED

Greg Ira's sweet sounding 240Z at VIR


jmark

Recommended Posts


LOL .... Randy put flames on his car after it caught on fire ROFL

Thanks Mark !

Greg's EP 240Z is limited to 15 x 7's, and runs the 23 x 9.5 x 15 cantilever slicks.

You can get the cantilevers to fit under stock fenders with some spacing and rolled lips, but rules allow glass fenders, and there is a specific max track width

allowed. Most racers try to get their car to the Maximum of any rule :) Greg's

car use to use the Reaction Research glass fenders.

A bit of information here. The Volks in the picture weigh in the 10 pound range. I know the ones that I have on my Miata are around 8 plus pounds.

Mark, you have been taking some awesome shots from the track !!

Mike

Link to comment
Share on other sites

  • 2 weeks later...

FWIW Greg ran the last national at Topeka this weekend. First time at the track. He DNF'ed but set a new lap record. Car should be strong at the Runoffs!

Not sure what the issue was. I know he had gearbox problems on Friday. Now if he can get the car reliable...

EP

Chuck Clark Mazda RX-7 1:56.053

Brian Haupt Mazda RX-7 1:56.002

David Long Mazda RX-7 1:56.197

Michael Sturm Honda Prelude Si 1:55.766

Meredith Haupt Mazda RX-7 1:57.121

Ken Patterson Honda Prelude 1:56.316

Rob Winter BMW 318is 2:03.528 (17 laps)

Greg Ira Datsun 240Z 1:53.331 (9 laps)--New Lap Record

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Who's Online   2 Members, 0 Anonymous, 686 Guests (See full list)

×
×
  • Create New...

Important Information

By using this site, you agree to our Privacy Policy and Guidelines. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.