July 10, 20177 yr comment_525400 I am so hungry right now!!! Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525400 Share on other sites More sharing options...
July 10, 20177 yr comment_525418 Like driving an automatic but all that I have explored so far. Sounds like fancy French food when you say "Coat duh Doah!".... or Homer. Edited July 10, 20177 yr by 240260280 Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525418 Share on other sites More sharing options...
July 10, 20177 yr comment_525419 Wrap them in foil, carefully situate them between the exhaust manifold and the SU's. VOILA!!! Hot lunch AND a heat shield. Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525419 Share on other sites More sharing options...
July 10, 20177 yr comment_525421 5 minutes ago, Mark Maras said: Wrap them in foil, carefully situate them between the exhaust manifold and the SU's. VOILA!!! Hot lunch AND a heat shield. Funny you mentioned that. An Adult Swim cartoon, American Dad, that I watch said something similar on one of their episodes. Don't know if it's true or not but he said 3,000rpm for maybe 10 minutes and the manifold would be 400f for grilling hamburgers if you ever got stranded and needed to cook. Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525421 Share on other sites More sharing options...
July 10, 20177 yr comment_525425 Late 1960's, Towed the dragster with a 57 Chev. 283 c.i. with stock exhaust manifolds that rose up next to the valve covers. Perfect place to heat up big meaty cheesy sandwiches. Other racers wanted to know where we got them. They were dining on cheap, gastric suicidal, hot dogs. Little to no tailgating back then. Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525425 Share on other sites More sharing options...
July 10, 20177 yr comment_525426 http://www.wikihow.com/Cook-Food-on-Your-Car's-Engine Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525426 Share on other sites More sharing options...
July 10, 20177 yr comment_525437 1 hour ago, 240260280 said: http://www.wikihow.com/Cook-Food-on-Your-Car's-Engine "Use cooking oil not motor oil" I would've used Mobil 1 synthetic had I not read that instead of EVO. By the way what the hell is "extra virgin" anyway? Would that be twin twelve year olds? Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525437 Share on other sites More sharing options...
July 11, 20177 yr comment_525467 18 hours ago, Mark Maras said: Late 1960's, Towed the dragster with a 57 Chev. 283 c.i. with stock exhaust manifolds that rose up next to the valve covers. Perfect place to heat up big meaty cheesy sandwiches. Other racers wanted to know where we got them. They were dining on cheap, gastric suicidal, hot dogs. Little to no tailgating back then. Holy crap! Why didn't I think about this? I could put the food next to the valve cover between cylinders 3 & 4. That would have blocked the heat coming up to the fuel rail. Not only would I have solved the heat soak problem I was having, I would have had a hot lunch, too! Edited July 11, 20177 yr by SteveJ Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525467 Share on other sites More sharing options...
July 11, 20177 yr comment_525468 Edited July 11, 20177 yr by 240260280 Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-525468 Share on other sites More sharing options...
July 20, 20177 yr comment_526156 On 7/11/2017 at 4:33 AM, 240260280 said: http://www.wikihow.com/Cook-Food-on-Your-Car's-Engine Hahaha! So, this really does exist. I wonder how many people actually own this type of mod? Link to comment https://www.classiczcars.com/forums/topic/58056-bbq/?&page=5#findComment-526156 Share on other sites More sharing options...
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