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@siteunseen Do you need bail money today?

@Mark Maras What about these ribs?

As it's the fourth I thought I would tap some of you BBQ'ers to teach me this talent.

I bought a new smoker this week. I have never done any smoking but as my wife is from Texas and I love brisket I thought I should learn. I would also like to learn to do ribs.

So learn me something! B)

 

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5 minutes ago, Mark Maras said:

 Wrap them in foil, carefully situate them between the exhaust manifold and the SU's. VOILA!!!  Hot lunch AND a heat shield.

Funny you mentioned that. An Adult Swim cartoon, American Dad, that I watch said something similar on one of their episodes. Don't know if it's true or not but he said 3,000rpm for maybe 10 minutes and the manifold would be 400f for grilling hamburgers if you ever got stranded and needed to cook. LOL

 Late 1960's, Towed the dragster with a 57 Chev. 283 c.i. with stock exhaust manifolds that rose up next to the valve covers. Perfect place to heat up big meaty cheesy sandwiches. Other racers wanted to know where we got them. They were dining on cheap, gastric suicidal, hot dogs. Little to no tailgating back then.

1 hour ago, 240260280 said:

"Use cooking oil not motor oil" LOL 

I would've used Mobil 1 synthetic had I not read that instead of EVO.  By the way what the hell is "extra virgin" anyway? Would that be twin twelve year olds? 

18 hours ago, Mark Maras said:

 Late 1960's, Towed the dragster with a 57 Chev. 283 c.i. with stock exhaust manifolds that rose up next to the valve covers. Perfect place to heat up big meaty cheesy sandwiches. Other racers wanted to know where we got them. They were dining on cheap, gastric suicidal, hot dogs. Little to no tailgating back then.

Holy crap! Why didn't I think about this? I could put the food next to the valve cover between cylinders 3 & 4. That would have blocked the heat coming up to the fuel rail. Not only would I have solved the heat soak problem I was having, I would have had a hot lunch, too!

Edited by SteveJ

  • 2 weeks later...

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