Jump to content

IGNORED

Purchased my First S30 Today!


Champs74S30

Recommended Posts

That’s an ancient CB radio mounted to the right of the Shifter... I have yet to examine the speaker on the left. ha, I’m sure I will find lots of “extras” I will have to shuck. With the pictures of the front and rear of the car, can you guys tell me if it appears to be an Early or 74.5/75? I’ve read you can tell by the placement of turn signals/parking lights, and the where the reverse lights are in the taillight assembly. I’m still in the “trying to identify” what exactly I Purchased...

Link to comment
Share on other sites


I spy with my little eye...

Glassed on rear spoiler and glassed in fender flares on the rear? And unless it's the camera angle, it looks like the two sides aren't very symmetric? Might just be the lighting, but it looks like the left rear arch is higher than the right rear? How are you with body work?

Oh, and a brick on the floor at the driver's feet. That's never a good sign.  LOL

Good luck with the father-son project. That's awesome!

Link to comment
Share on other sites

Welcome to the Forum.  There are a lot of years of knowledge here.  I would read as much as possible and never be afraid to ask a question.  As far as your car being a black sheep and undesirable???  A car that was in production for only 1 year (here in the US) is not non-collectible in my book.  Great job and good buy imho.

Clay

  • Thanks 1
Link to comment
Share on other sites

Oh yeah, Floor pans are holier than the New Testament. Turning wrenches is my strong point, unfortunately, my body work experience is limited to bolting on body panels... but I have a really good friend who owns and runs a body shop... he does great work, so it’s going to be up to me and my son to get it going mechanically, then to him for the body work. Id rather have it professionally done, than try to “learn” on the car I’ve always wanted. 

Link to comment
Share on other sites

I will post a pic of the engine bay as soon as I can, supposedly, the factory carbs were replaced with the Weber versions in the late eighties... I’ve read some of y’all mention “round top” carbs... Can I get a little clarification, and pros and cons?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Who's Online   2 Members, 0 Anonymous, 830 Guests (See full list)

×
×
  • Create New...

Important Information

By using this site, you agree to our Privacy Policy and Guidelines. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.