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Originally posted by drunkenmaster

I was told by a waiter that apparently when Shanghai was more an international hotspot many years ago the Germans had a few breweries. When they left the Chinese working there took them over and using the same techniques made their own beer, Tsing- tao. Dont know how accurate the story is, but doesnt sound hard to beleive and answers why it tastes similar to Hoegaarten.

You're right on the money with that.

Not only did they lose there investments, but all the knowledge.

How come Duff hasn't been mentioned yet?

Back many years ago when I was known to "partake" on a regular basis... Best I ever had was called Molson Brador...

6.2% Malt Liquor, first one tasted so-so, second one tasted goooood, third one..... who pulled the damn chair out from under my butt?:devious: Stuff had a kick like Jack Black.....

Shame, can't buy it in the US....

Worst ones were Pabst Blue Ribbon (PBR), Genessee Cream Ale(:sick: ), Rolling Rock and anything in a clear bottle..made me feel like I was drinking from a specimen bottle.... :cross-eye

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